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Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III (Book)

Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III (Book)

£30.00 GBP
£30.00 GBP
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"Cooking & The Crown" is a delightful journey through royal culinary history. It offers a treasure trove of royal recipes perfect for any occasion, from simple breakfasts to elaborate state banquets. With a blend of sophistication and simplicity, this book features recipes paired with captivating stories of royal kitchens, chefs, and traditions. Spanning from Victorian times to the modern day, Tom Parker Bowles brings royal tastes to life through archival material, personal insights, and historical accounts.

This beautifully illustrated volume includes 75 photos and is ideal for food enthusiasts and fans of royal history alike.

Product Detail

  • Author: Tom Parker Bowles
  • Format: Hardback
  • Dimensions: 266mm x 194mm
  • Illustrated: 75 photos
  • Pages: 240
  • Publication Date: 26/09/2024

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Customer Reviews

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Ross Thompson

Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III (Book)

Hello Ross,

Thank you for leaving a 5-star review for 'Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III (Book)'. We appreciate your feedback and are glad you enjoyed the book. Happy cooking and reading!

All the best,
Aubrey

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